Chicken Vermicelli Noodle Salad is a quick and easy lunch or dinner option. Its nutritious and healthy and is a good balance of carbohydrates, protein and fats.

Contains 20% of the recommended daily intake of fibre!

A nutrient-dense meal, this recipe is an excellent source of energising B vitamins, magnesium and antioxidant-rich nutrients, vitamin C, vitamin E and selenium.

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5 from 1 vote

Chicken Vermicelli Noodle Salad

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Servings 2 people

Ingredients

• 250 g cooked chicken (poached/roast/BBQ etc)
• 126 g rice vermicelli noodles (2 servings)
• 1 red capsicum
• 1 large carrot
• ¼ cucumber
• 1 handful coriander
• 2 tbsp crushed peanuts
• 1 red chilli

Salad Dressing

• ½ lime juiced
• 1 tbsp soy/tamari
• 1 small knob of fresh ginger

Instructions

• Cook noodles as per instructions and have chicken cooked and ready to go.
• Finely chop carrot, capsicum and cucumber.
• Add cooked noodles, chicken and carrot, capsicum and cucumber to a large bowl and mix thoroughly.
• Prepare salad dressing with lime juice, soy/tamari and freshly grated ginger and stir thoroughly.
• Pour dressing throughout the salad and mix well.
• Top salad with fresh coriander, peanuts and chilli.

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Course Main Course

If you like this recipe, you might like to try these;

• Chicken Pumpkin Salad
• Prawn, Mango & Chilli Salad
• Sesame Soy Rice

Amy Savage is a qualified Nutritionist with a Bachelor of Health Science in Nutritional & Dietetic Medicine specialising in skin health and is available for consultations online. Email [email protected] for further details.